Pastry Vol. 1
The first set of masterclass tutorial videos on pastry skills presented by the owners of PUFF the bakery.
Pastry Vol. 1 is an 8-week digital course designed by the owners of PUFF the bakery.
You can cook along at your own pace, learning the building blocks of perfect pastry skills, sharing your bakes with us on insta #PUFFschool
With in depth video tutorials, exclusive recipe cards and course materials, you will emerge from Pastry Vol 1. with the skills to make the perfect custard, the flakiest pastry and the most delectable desserts.
Join anytime and work at your own pace and we'll help troubleshoot when you need it. Once you've signed up, its yours forever!
£85.00
One-time payment
Welcome to Pastry Vol. 1
Course Rundown
The PUFF Kit List
Sweet Chats
A Note on Quantities
Week 1: Recipe Guide
Sweet Chats: Custard
Trifle - Genoese Sponge
Trifle - Creme Diplomat (THICK Custard)
Trifle - Jelly
Trifle - Assembly
Creme Anglaise
Making Pie Dough
Fruit Pie / Galette - Preparing Your Fruit, Stage I
Fruit Pie / Galette - Rolling Out Pie Dough
Fruit Pie / Galette - Preheat Oven, Lining Pie Dish & Preparing Lattice
Fruit Pie / Galette - Preparing Your Fruit, Stage II
Fruit Pie / Galette - Shape & Fill Galette
Fruit Pie / Galette - Shape & Fill Fruit Pie
Fruit Pie / Galette - Baking Your Pies
Week 1 Q&A
Week 2: Recipe Guide
Sweet Chats: Lets talk Pastry
Pate Sablee
Pate Sucree
Browning Butter
Preparing Fruit - Poached Pears
Brown Butter Frangipane
Lining a Tart Case (Grating Method)
Putting it all together - Brown Butter Frangipane Tart
Bonus Lesson: Lining a Tart Case (Rolling Method)
Week 2: All your questions answered
Week 3 Recipe Guide
SWEET CHATS: Meringues & All That
Blind Baking
Baked Custard Tart
Lemon Meringue Pie - Lemon Curd
Lemon Meringue Pie - Italian Meringue
Lemon Meringue Pie - Finishing & Decorating
Week 3 Q&A
Sweet Chats: Let's Talk About Puff Pastry
Week 4 Recipe Guide
Puff Pastry Theory Real Talk
Laminate. That. PUFF!
Galette Des Rois: Part 1
Galette Des Rois: Part 2
Vol-Au-Vent
BONUS: Puff Scrap Cheese Twists
BONUS: Puff Scrap Palmiers
Week 4 Q&A
Week 5 Recipe Guide
Sweet Chats: We Love Cheesecake
Pannacotta + Plating
Set Cheesecake - Graham Crackers
Set Cheesecake - Cheesecake Filling
Set Cheesecake - Finishing
Burnt (aka Basque) Cheesecake
Week 5 Q&A
Week 6: Recipe Guide
Sweet Chats: Dough 101
Dough Week: An introduction
Day 1 Focaccia - Pre Ferment
Day 2 Focaccia - Making The Dough
Day 3 Focaccia - Baking
Milk Bread - The Water Roux/Tangzhong
Milk Bread - Making The Dough
Milk Bread - Shaping & Baking Milk Buns
Milk Bread - Shaping & Baking Cinnamon Buns
BONUS: Milk Bun Sandwich
BONUS: Torrijas
Week 6 Q&A
Week 7 Recipe Guide
Sweet Chats: Cake & more cake
Hazelnut & Ricotta Cake with Chocolate Ganache
Date Loaf with Caramel Sauce aka STICKY TOFFEE PUDDING
Honey Financiers
Week 7 Q&A
Week 8: Recipe Guide
Sweet Chats: Let's Talk Chocolate!
Double Baked Chocolate Cake
Chocolate Entremet: Chocolate Genoese
Chocolate Entremet: Peanut Praline
Chocolate Entremet: Rum Bananas
Chocolate Entremet: Mirror Glaze
Chocolate Entremet: Chocolate Bavarois
Chocolate Entremet: Assembly
BONUS: Chocolate Fondant & Goodbye PUFF Students!
Week 8 Q&A: Zoom Record + Written up Q&A
This is an accessible, affordable and thoroughly enjoyable course, delivered in an informal, lively way by course tutors Nicola and Rav. Work at your own pace and hone your baking skills. Anyone who loves baking will enjoy learning new tips and te...
Read MoreThis is an accessible, affordable and thoroughly enjoyable course, delivered in an informal, lively way by course tutors Nicola and Rav. Work at your own pace and hone your baking skills. Anyone who loves baking will enjoy learning new tips and techniques, and there’s lots of encouragement and support throughout. Every recipe is delicious, and I can’t recommend it highly enough.
Read LessI learned so much and enjoyed every minute of it... These girls are not only great pastry chefs but also great teachers.. Can't wait for the new course to start. Thank you for everything...
I learned so much and enjoyed every minute of it... These girls are not only great pastry chefs but also great teachers.. Can't wait for the new course to start. Thank you for everything...
Read LessThis pastry course is incredible... Rav and Nicola are wonderful teachers who giuide and encourage you every step of the way. They share tips of the trade that they have gathered through years of experience. All the recipes are delicious and they ...
Read MoreThis pastry course is incredible... Rav and Nicola are wonderful teachers who giuide and encourage you every step of the way. They share tips of the trade that they have gathered through years of experience. All the recipes are delicious and they help make them achievable... We continually surprised ourselves (and friends) with each new bake. The course is well rounded in its selection of bakes and we now have a new dozen favourites to add to our repertoire. (The pastry is delicious and none of the recipes are too sweet.) We can’t wait for the second course. Sign up... you won’t regret it... and you’ll be everyone’s favourite!!
Read LessThe materials, videos and community are all fab. Would recommend to anyone who is slightly interested in baking.
The materials, videos and community are all fab. Would recommend to anyone who is slightly interested in baking.
Read Less